The general public is deliberately kept at night about many of them.

Scores of companies are employing gene-splicing technology to create never before seen genetic combinations at this point. According to a study of field examined crops conducted by the Union of Concerned Scientists, 93 % of genetic changes are performed to create meals productions and processing much easier and more profitable, and only 7 % are performed to improve nutrients or taste. If you have food sensitivities, your next serving of corn, soybeans or tomatoes may be a kind of Trojan horse, bringing unsuspected allergens and toxins into your body. It’s a lot more alarming to learn that there has been minimal safety testing and because the altered substances are not listed on food labels, there is no method of knowing which foods consist of them..

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